Brisbane Workshop Sold Out – Màlaga Going Fast

All three sessions of the Brisbane, AU workshop are filled up — if you’re one of the 24 people attending, stay tuned for an email from me in the next two days with details and homework.

Based on emails I’m getting, it looks as if Màlaga will be down to just a couple of spots by Christmas. If you’re thinking of attending, you should probably move quickly. And check this out — below is the menu for lunch:

Sandwich quarters
Southern fried chicken goujons
Sausage rolls
Onion bhajis
Cocktail sausages
Pork pies
Rocky road squares
Carrot cake

I’m thinking I may need to revise the agenda to include a post-lunch nap.

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